Cold brew beverages have been familiarising themselves with cafes, bars and supermarkets nowadays.
However, have you heard about “ice brew”? This is a traditional Japanese method of brewing tea and coffee with ice called, Koori dashi (氷出し).
When green tea is brewed with this method, it maximises its Umami (deliciousness) and sweetness and minimises its Shibumi (astringency) and caffeine to hardly any amounts.
Therefore, ice brew green tea is enjoyable for everyone even for pregnant women and children.
Ice brew is THE hot method to brew your tea this summer!